EXPERIENCE IN CPTLE SUBJECT SO THIS IS THE LAST QUARTER FOR THIS ACADEMIC YEAR. S.Y 2018-2019 IS ONE OF THE MEMORABLE ACADEMIC YEAR FOR ME, AND FOR HAVING A TLE SUBJECT OFCOURSE TLE SUBJECT CAN NOT BUILT WITHOUT TEACHER MS. CRISTINE JOY VERALLO. TLE MEANS "TECHNOLOGY AND LIVELIHOOD EDUCATION". TLE IS ONE OF THE LEARNING AREAS OF THE SECONDARY EDUCATION CURRICULUM. HOWEVER, CPTLE IS REQUIRED TO INCLUDE PRACTICAL WORK EXPERIENCE IN THE COMMUNITY, WHICH MAY EXTEND BEYOND SPECIFIED SCHOOL HOURS. HAVING A TLE SUBJECT IT MAY ENHANCE THE SKILLS AND ABILITIES OF EACH STUDENT OR PEOPLE. FOR THIS WHOLE ACADEMIC YEAR I LEARNED A LOT OF THINGS ABOUT COOKING. HOW TO USE THE UTENSILS AND EQUIPMENT. WHAT INGREDIENTS AND PROCEDURE. PROPER WEAR IN A KITCHEN LIKE HAIRNET, PLASTIC GLOVES, AND APRON. I LEARNED WHAT IS THE DIFFERENT TYPES OF EGG AND CHICKEN. POULTRY AND GAME DISHES. FILIPINO DELICACIES. ALL THE LESSON I LEARNED IN THIS SUBJECT I APPLY IN A FUTURE. THANKS TO TLE HAHAHAHAHAH...
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FIATHLETICS 2019 FIATHLETICS 2019 OR THE INTRAMS 2019. JUNIOR STUDENT COUNCIL ORGANIZATION HAS A TASK IN EACH LEVEL FOR THE GRADE 7,8,9 AND 10 THEY CALLED IT "FOOD EXPO" AND "TIANNGE" TO EXPERIENCE OF EVERY STUDENTS HOW TO DO A SIMPLE BUSINESS LIKE THAT. 2ND DAY OF INTRAMS THE GRADE 9 AND 10 THEY START THE TASK THE FOOD EXPO, THEY NEED TO COOK A DIFFERENT KIND OF FOOD TO SELL IN LUXIANS. MY SECTION SILICON SELL A BURGER WITH RICE WORTH 35 PE...
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FISH FILLET FOR THE 3RD QUARTER WE ARE GOING TO COOK A FISH FILLET. EACH GROUP HAS ASSIGNED A DIFFERENT KIND OF FISH FILLET DISHES. I LEARNED A LOT OF THINGS IN COOKING OF FISH FILLET DISHES, I TASTE THE DIFFERENT KIND OF FILLET, I SMELL THE DIFFERENT FLAVORS OF FILLET IT DEPENDS ON WHAT THEY COOKED, AND HOW TO USE THE DIFFERENT UTENSILS AND EQUIPMENT USING IN COOKING OF FILLET. I AM THE KIND OF PEOPLE WHO DOESN'T LIKE FISH BUT IN THE VERY FIRST TIME I TASTE IT AND IT IS HAPPEN IN SCHOOL WHILE SILICON COOKING, I WAS SHOOKT LIKE WHOA FISH IS THE ONE BEST AND HEALTHY FOOD FOR US!